' [Olongapo Subic Jobs] CHIEF COOK
* CHIEF COOK *
MALE; GRADUATE OF FOOD TECHNOLOGY, CULINARY ARTS,
HRM OR ANY RELATED COURSE OR HAS UNDERGONE
ANY FORMAL TRAINING IN COOKING AND OR KITCHEN MANAGEMENT;
AT LEAST TWO(2) YEARS RELATED WORK EXPERIENCE
IN RESTAURANTS, HOTELS, SHIPS OR ANY RELATED COMPANY;
MUST HAVE A THOROUGH KNOWLEDGE IN
INTERNATIONAL AND FILIPINO CUISINES;
ADEPT IN MENU PLANNING, KNOWLEDGE IN FOOD COST CONTROL,
FORECASTING AND INVENTORY OF SUPPLIES,
FOOD SENSATION AND HYGIENE AND CREATIVE;
ABLE TO COMMUNICATE IN ORAL AND WRITTEN ENGLISH;
WITH GOOD LEADERSHIP SKILLS AND A TEAM PLAYER.
CLOSING DATE: JANUARY 23, 2009
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Posted By olongapo-subic.com to Olongapo Subic Jobs at 1/21/2009 10:24:00 AM