KITCHEN SUPERVISOR
GERRY’S GRILL RESTAURANT ( JAMES FAUSTO CORP. )
* KITCHEN SUPERVISOR *
MALE / FEMALE; AT LEAST 25 - 35 YEARS OLD;
GRADUATE OF ANY BUSINESS COURSE;
PREFERABLY WITH EXPERIENCE IN THE SAME FIELD
SUCH AS KITCHEN COSTING AND INVENTORY;
PHYSICALLY FIT AND CAN WORK UNDER PRESSURE.
CLOSING DATE: NOVEMBER 16, 2007
* KITCHEN SUPERVISOR *
MALE / FEMALE; AT LEAST 25 - 35 YEARS OLD;
GRADUATE OF ANY BUSINESS COURSE;
PREFERABLY WITH EXPERIENCE IN THE SAME FIELD
SUCH AS KITCHEN COSTING AND INVENTORY;
PHYSICALLY FIT AND CAN WORK UNDER PRESSURE.
CLOSING DATE: NOVEMBER 16, 2007
Labels: GERRY’S GRILL, KITCHEN SUPERVISOR
posted by Olongapo Subic at
16:03
