COOK

SUBIC INTERNATIONAL HOTEL CORPORATION

* COOK *

MALE; NOT MORE THAN 30 YEARS OLD;
WILLING TO WORK LONG HOURS;
HIGH SCHOOL GRADUATE / COLLEGE LEVEL;
EXCELLENT PHYSICAL AND MENTAL HEALTH;
TWO (2) TO FIVE (5) YEARS EXPERIENCE AS COOK IN A HOTEL –
HIGHLY EXPERIENCED IN COOKING INTERNATIONAL DISHES.

CLOSING DATE: NOVEMBER 14, 2007