KITCHEN STAFF
* KITCHEN STAFF *
MALE; 19 – 24 YEARS OLD;
AT LEAST 5’4 IN HEIGHT;
AT LEAST HIGH SCHOOL GRADUATE;
CAN WORK UNDER PRESSURE AND IN A HOT ENVIRONMENT;
WILLING TO UNDERGO RIGID TRAINING.
CLOSING DATE: OCTOBER 11, 2007
Labels: CHOWKING SUBIC, KITCHEN STAFF