CHEF DE PARTIE / COOK
* CHEF DE PARTIE / COOK *
MALE / FEMALE;
30 - 40 YEARS OLD;
MATURE, DYNAMIC PERSONALITY;
A KEEN EYE FOR DETAILS, TRAINING AND
MOTIVATIONAL TALENTS AND
THE DETERMINATION TO SUCCEED;
THREE (3) YEARS WORKING EXPERIENCE AS
AN EXECUTIVE CHEF IN EITHER LEADING HOTELS AND / OR
UPMARKET RESTAURANTS IN THE PHILIPPINES AND / OR ABROAD;
CAPABLE IN LEADING A KITCHEN BRIGADE OF 25 TEAM MEMBERS IN
TWO(2) SEPARATE KITCHEN OPERATIONS;
WORKING KNOWLEDGE AND OPERATIONAL EXPERIENCE WITH OPERA / MICROS SYSTEMS;
FAMILIAR WITH MICROSOFT
OPERATING SYSTEM AND MS OFFICE APPLICATIONS;
EXCELLENT COMMUNICATION SKILLS IN ORAL AND
WRITTEN ENGLISH AND TAGALOG;
TEAM WORK ORIENTED WITH A PASSION FOR CULINARY ARTS,
THAI AND INTERNATIONAL CUISINE.
CLOSING DATE: OCTOBER 23, 2007
Labels: CHEF DE PARTIE / COOK, GLOBAL TERMINALS and DEVELOPMENT