DINING SUPERVISOR
* DINING SUPERVISOR *
MALE; WITH PLEASING PERSONALITY;
NOT MORE THAN 25 YEARS OLD;
AT LEAST 5’5” IN HEIGHT;
WILLING TO WORK LONG HOURS;
GRADUATE OF BS HOTEL & RESTAURANT MANAGEMENT COURSE;
WITH AT LEAST ONE (1) YEAR EXPERIENCE AS DINING SUPERVISOR.
CLOSING DATE: SEPTEMBER 05, 2007
Labels: DINING SUPERVISOR, HRM, MEAT PLUS