COOK
* COOK *
25 - 45 YEARS OLD; AT LEAST HIGH SCHOOL GRADUATE;
KNOW HOW TO COOK CHINESE / NATIVE / EUROPEAN / KOREAN CUISINE;
AT LEAST FIVE (5) YEARS EXPERIENCE IN COOKING;
KNOW HOW TO HANDLE DIFFICULT TASK IN THE KITCHEN.
CLOSING DATE: SEPTEMBER 21, 2007
Labels: COOK, SUBIC MAJESTIC HOTEL