COOK
GERRY’S GRILL RESTAURANT ( JAMES FAUSTO CORP. )
* COOK ( SAUTE COOK & FRYMAN ) *
AT LEAST 23 – 35 YEARS OLD;
AT LEAST 2ND YEAR COLLEGE LEVEL;
WITH MINIMUM OF SIX ( 6 ) MONTHS EXPERIENCE AS COOK;
KNOWLEDGE IN PRODUCTION IS AN ADVANTAGE;
PHYSICALLY FIT AND CAN WORK UNDER PRESSURE.
CLOSING DATE: SEPTEMBER 24, 2007
* COOK ( SAUTE COOK & FRYMAN ) *
AT LEAST 23 – 35 YEARS OLD;
AT LEAST 2ND YEAR COLLEGE LEVEL;
WITH MINIMUM OF SIX ( 6 ) MONTHS EXPERIENCE AS COOK;
KNOWLEDGE IN PRODUCTION IS AN ADVANTAGE;
PHYSICALLY FIT AND CAN WORK UNDER PRESSURE.
CLOSING DATE: SEPTEMBER 24, 2007
Labels: COOK, GERRY’S GRILL
posted by Olongapo Subic at
09:05
