SOUS CHEF
THE SUBIC BAY YACHT CLUB
* SOUS CHEF *
MALE; 30 - 45 YEARS OLD;
PHYSICALLY AND MENTALLY FIT;
WITH GOOD MORAL CHARACTER;
WILLING TO UNDERGO TRAINING;
WORK ON HOLIDAYS,SUNDAYS,EXTENDED HOURS;
WITH MINIMUM OF FIVE (5) YEARS EXPERIENCE AS SOUS CHEF
IN A PRESTIGIOUS HOTEL AND RESTAURANT;
CAN WORK UNDER PRESSURE;
WITH HIGH LEVEL OF PATIENCE.
CLOSING DATE: AUGUST 14, 2007
* SOUS CHEF *
MALE; 30 - 45 YEARS OLD;
PHYSICALLY AND MENTALLY FIT;
WITH GOOD MORAL CHARACTER;
WILLING TO UNDERGO TRAINING;
WORK ON HOLIDAYS,SUNDAYS,EXTENDED HOURS;
WITH MINIMUM OF FIVE (5) YEARS EXPERIENCE AS SOUS CHEF
IN A PRESTIGIOUS HOTEL AND RESTAURANT;
CAN WORK UNDER PRESSURE;
WITH HIGH LEVEL OF PATIENCE.
CLOSING DATE: AUGUST 14, 2007
Labels: SOUS CHEF, YACHT CLUB
posted by Olongapo Subic at
11:07
