HEAD COOK

SUBIC FAMILY LAND INC.

* HEAD COOK *

MALE / FEMALE;
AT LEAST 30 - 45 YEARS OLD;
TWO (2) TO FIVE (5) YEARS EXPERIENCE IN FOOD SERVICE;
KNOWLEDGE IN HEALTH AND SANITATION AND
SAFETY PROCEDURES, POLICIES AND PRACTICES;
KNOWLEDGE IN FOOD PRODUCTION / PREPARATION / FOOD COSTING /
INVENTORY CONTROL / REPORT PREPARATION RELATIVE TO THE POSITION;
ABLE TO HANDLE, MANAGE AND MOTIVATE EMPLOYEES (LEADERSHIP SKILLS);
ABILITY TO WORK INDEPENDENTLY, MAKING DECISIONS IN
THE ABSENCE OF THE EXECUTIVE CHEF WHICH WILL
ENSURE EFFICIENT OPERATION OF THE KITCHEN.

CLOSING DATE: AUGUST 17, 2007