COOK

SUBIC FAMILY LAND INC.

* COOK *

28 - 35 YEARS OLD;
ABILITY TO WORK IN A HOT AREA;
FLEXIBILITY TO WORK VARIOUS HOURS;
ABILITY TO COMMUNICATE EFFECTIVELY BOTH ORALLY AND IN WRITING;
TWO (2) TO THREE (3) YEARS EXPERIENCE IN FOOD SERVICE;
KNOWLEDGE OF HYGIENE AND SANITARY REGULATIONS
GOVERNING THE HANDLING PREPARATION AND SERVING OF FOOD;
MUST MAINTAIN A WELL-GROOMED APPEARANCE AT ALL TIMES;
WORK INVOLVED LONG PERIOD OF STANDING AND OPERATING KITCHEN EQUIPMENTS;
KNOWLEDGE OF HAZARDS WHILE WORKING WITH
KITCHEN EQUIPMENT AND CHEMICALS IN THE WORK ENVIRONMENT;
ABILITY TO ESTIMATE FOOD NEEDS AND REQUISITION FOOD ACCORDINGLY / ORGANIZE / PLAN ACTIVITIES / UNDERSTAND AND CARRY OUT POLICIES AND PROCEDURES;
ABILITY TO FOLLOW ORAL AND WRITTEN INSTRUCTIONS;
ABILITY TO MEET TIME SCHEDULES / ESTABLISH AND MAINTAIN EFFECTIVE WORKING
RELATIONSHIPS WITH CO-WORKERS AND THE PUBLIC.

CLOSING DATE: AUGUST 17, 2007