COOK
GERRY’S GRILL RESTAURANT (JAMES FAUSTO CORPORATION)
* COOKS *
(SAUTE COOK / GRILLMAN)
AT LEAST 23 - 35 YEARS OLD;
PHYSICALLY FIT AND CAN WORK UNDER PRESSURE;
AT LEAST 2ND YEAR COLLEGE LEVEL;
WITH MINIMUM SIX (6) MONTHS EXPERIENCE AS A COOK;
KNOWLEDGE IN PRODUCTION IS AN ADVANTAGE.
CLOSING DATE: AUGUST 10, 2007
* COOKS *
(SAUTE COOK / GRILLMAN)
AT LEAST 23 - 35 YEARS OLD;
PHYSICALLY FIT AND CAN WORK UNDER PRESSURE;
AT LEAST 2ND YEAR COLLEGE LEVEL;
WITH MINIMUM SIX (6) MONTHS EXPERIENCE AS A COOK;
KNOWLEDGE IN PRODUCTION IS AN ADVANTAGE.
CLOSING DATE: AUGUST 10, 2007
Labels: COOK, GERRY’S GRILL
posted by Olongapo Subic at
13:14
