COOK
SUBIC BOARDWALK GRILL
* COOK *
MALE; 30 - 45 YEARS OLD;
AT LEAST COLLEGE LEVEL;
WITH 3 – 5 YEARS RELEVANT WORKING EXPERIENCE IN HOTEL OR RESTAURANT;
WITH KNOWLEDGE IN FILIPINO AND KOREAN COOKING.
CLOSING DATE: AUGUST 06, 2007
* COOK *
MALE; 30 - 45 YEARS OLD;
AT LEAST COLLEGE LEVEL;
WITH 3 – 5 YEARS RELEVANT WORKING EXPERIENCE IN HOTEL OR RESTAURANT;
WITH KNOWLEDGE IN FILIPINO AND KOREAN COOKING.
CLOSING DATE: AUGUST 06, 2007
Labels: BOARDWALK GRILL, COOK
posted by Olongapo Subic at
09:50
