SAUTE COOK
GERRY'S GRILL RESTAURANT
SAUTE COOK
AT LEAST 23-35 YEARS OLD; PHYSICALLY FIT AND CAN WORK UNDER PRESSURE;
AT LEAST 2ND YEAR COLLEGE LEVEL; KNOWLEDGE IN PRODUCTION IS AN ADVANTAGE;
WITH MINIMUM SIX (6) MONTHS EXPERIENCE AS A COOK.
CLOSING DATE: DECEMBER 5,2006
SAUTE COOK
AT LEAST 23-35 YEARS OLD; PHYSICALLY FIT AND CAN WORK UNDER PRESSURE;
AT LEAST 2ND YEAR COLLEGE LEVEL; KNOWLEDGE IN PRODUCTION IS AN ADVANTAGE;
WITH MINIMUM SIX (6) MONTHS EXPERIENCE AS A COOK.
CLOSING DATE: DECEMBER 5,2006
posted by Olongapo Subic at
12:05
