MATERIALS MANAGEMENT OFFICER
MATERIALS MANAGEMENT OFFICER
DINING SUPERVISOR
Male, not more than 30 years old
Preferably a graduate of Hotel & Restaurant Management (HRM), Accounting or other business related courses
With at least two (2) years related work experience preferably from a service oriented organization or hotel & restaurant industry
Fine personality and excellent communication/interpersonal skills,
Computer literate;
With leadership qualities; trustworthy, hardworking, willing to work for an extended period of time and good team leader.