COOKS-SAUTE/FRY/PANTRYMAN/GRILLMA
GERRY'S GRILL RESTAURANT
COOKS-SAUTE/FRY/PANTRYMAN/GRILLMAN
AT LEAST 23-35 YEARS OLD;PHYSICALLY FIT AND CAN WORK UNDER PRESSURE;
AT LEAST 2nd YEAR COLLEGE LEVEL;
WITH MINIMUM OF SIX(6) MONTHS EXPERIENCE AS A COOK;
KNOWLEDGEABLE IN PRODUCTION IS AN ADVANTAGE.
CLOSING DATE: OCTOBER 27,2006
COOKS-SAUTE/FRY/PANTRYMAN/GRILLMAN
AT LEAST 23-35 YEARS OLD;PHYSICALLY FIT AND CAN WORK UNDER PRESSURE;
AT LEAST 2nd YEAR COLLEGE LEVEL;
WITH MINIMUM OF SIX(6) MONTHS EXPERIENCE AS A COOK;
KNOWLEDGEABLE IN PRODUCTION IS AN ADVANTAGE.
CLOSING DATE: OCTOBER 27,2006
posted by OlongapoCity Zambales at
16:42
