' [Olongapo Subic Jobs] DEMI CHEF
* DEMI CHEF *
WITH AT LEAST THREE (3) – FOUR(4) YEARS
WORKING EXPERIENCE GAINED
FROM A 3-5 STAR HOTEL & RESTAURANT;
MUST HAVE A STONG BACKGROUND IN MENU PLANNING,
MEAT CUTTING, FISH MONGERING, COOKING TECHNIQUE, S
AUCES AND OVER-ALL HOT DISHES;
CAN DESIGN TRAINING MODULES,
CONDUCT TRAINING PROGRAMS AND
TRAINING IMPACT ASSESSMENTS.
CLOSING DATE: FEBRUARY 20 , 2009
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Posted By olongapo-subic.com to Olongapo Subic Jobs at 2/10/2009 08:31:00 AM