' [Olongapo Subic Jobs] SOUS CHEF
* SOUS CHEF *
MINIMUM OF FIVE(5) YEARS HOTEL EXPERIENCE;
KNOWLEDGEABLE IN ASIAN CUISINE;
45 YEARS OLD; COLLEGE GRADUATE – ANY 4-YEAR COURSE.
CLOSING DATE: JANUARY 19 , 2009
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Posted By olongapo-subic.com to Olongapo Subic Jobs at 1/15/2009 11:06:00 AM